Tuesday, August 14, 2012

Environmental Effects of Global Warming

Environmental Effects of Global Warming 


     The greenhouse effect and global warming are issues that are talked about by geologists 
all the time. The greenhouse effect is a natural process that keeps the earth at temperatures that 
are livable. Energy from the sun warms the earth when its heat rays are absorbed by greenhouse 
gasses and become trapped in the atmosphere. Some of the most common greenhouse gasses are 
water vapor, carbon dioxide, and methane. If there were no greenhouse gasses, very few rays 
would be absorbed and the earth would be extremely cold. When too many rays are absorbed, the 
earth?s atmosphere starts to warm, which leads to global warming. Global warming can lead to 
many problems that affects the environment in which we live. 

     In order to talk about global warming, we must first learn what causes the greenhouse 
effect. A lot of the rays from the sun are absorbed by water vapor that is naturally in our 
atmosphere. Water vapor accounts for ?80 percent of natural greenhouse warming. The 
remaining 20 percent is due to other gasses that are present in very small amounts? (Murck, 
Skinner and Porter 488). Carbon dioxide is also a big absorber of the sun?s heat rays. Humans 
can cause a lot of carbon dioxide to be released. Every time we burn fossil fuels, we release more 
carbon dioxide. Emissions from cars also increase the amount of carbon dioxide in the 
atmosphere. If there is more carbon dioxide in the atmosphere more rays from the sun are 
absorbed. This will cause the atmosphere and the earth?s temperature to warm. The warming of 
the earth will cause the oceans to become warmer. When they heat up, more water is evaporated, 
causing more carbon dioxide to be released into the atmosphere. Once this process starts, it is 
extremely hard to control. If the temperature keeps rising, more carbon dioxide will be released. 
Another greenhouse gas is methane: ?Methane absorbs infrared radiation 25 times more 
effectively than carbon dioxide, making it an important greenhouse gas despite its relatively low 
concentration? (490). There have been many studies on how methane is released into the 
atmosphere. Methane in the atmosphere is ?generated by biological activity related to rice 
cultivation, leaks in domestic and industrial gaslines, and the digestive process of domestic 
livestock, especially cattle? (490). 

     An environmental effect of global warming is the fact that higher temperatures will lead to 
a change in the water cycle. Some places may experience more rain. Warmer temperatures will 
cause a greater amount of evaporation from lakes, rivers, and oceans. In some areas this could be 
good, and in others it could be considered bad. In northern regions of the United States, an 
increase in the temperature and amount of rain could actually extend the growing season of crops. 
This would in turn mean more money for farmers in the northern region. It could also hurt some 
farmers. Too much rain is bad for some crops. Certain areas will actually get less rain, which 
would lead to more droughts and have a negative impact on crops. Warm and wet weather is 
usually a factor that promotes tropical storms. Global warming would lead to tropical storms? 
appearing with greater frequency. More rain will also force plant life to adjust. Forests and plant 
life migrate naturally, but scientists say that global warming would cause them to migrate at a 
much faster rate. If the climate changes the Intergovernmental Panel on Climate Change says, 
?some forest species in North America will shift by as much as 300 miles to the north? 
(www.pirg.org/enviro/global_w/fact.htm). If a region is getting more rain and plants on the 
border of that region need rain to survive, they will naturally begin growing in the new region. 

     The Environmental Media Services Organization has found that the greenhouse effect 
?could drive global temperatures up as much as 6 degrees by the year 2100 - an increase in heat 
comparable to the 10 degree warming that ended the last ice age? 
(www.ems.org/climate/sub2_html). If a ten degree warming was the factor that ended the ice 
age, imagine what another warming by about that same amount could do. Scientists believe that a 
warming of only 6 degrees would cause glaciers to melt at a high rate. This would cause an 
increase in the level of the oceans. According to the article ?Turning up the Heat: How Global 
Warming Threatens Life in the Sea,? coastal cities and islands would be in danger of flooding if 
the ocean levels rose: ?Only a 1-cm rise in sea level can erode a full 1 meter of beach? (Berntson 
and Mathews-Amos www.worldwildelife.org/news/pups/wwf_ocean.htm). Sea ice would also be 
susceptible to melting, which would raise the water level even more. 

     Global warming will not just make sea levels rise, it will also affect sea life. Corals ?are 
intolerant of temperatures just a few degrees warmer than usual? (ibid.). Small increases in the 
temperature can kill corals. There have been problems with corals dying in the past few years 
because of increased water temperatures. Other marine life may migrate northward or southward 
because the waters are warmer. The warm water would make them think that they were in their 
natural habitat, when they were actually migrating toward the poles. Food would be scarce in 
their new habitat.      

     Patterns of the circulation of sea water are disturbed by global warming. Cold water 
moves along the sea floor towards the equator and warm water around the equator moves toward 
the poles across the surface of the ocean. It is known as thermohaline circulation. It is a very 
important process concerning ocean life. This circulation process brings oxygenated water to the 
sea floor. If this did not happen, ?water along the sea floor would become depleted of the oxygen 
organisms need to survive? (ibid.).      

     Fish, such as salmon, are also sensitive to the temperature of the water. During the 
summer when the water is warm, salmon have a higher metabolic rate. During the winter months, 
their metabolism slows down, which is good because less food is available. With global warming 
and increased water temperatures, salmon would have a higher metabolic rate, even if it were 
during the winter. Less food would be available for them and many salmon would die. 

     Another impact of global warming will be that some diseases are likely to be spread more 
easily. Mosquitoes are a major carrier of tropical diseases. They are commonly known for 
carrying malaria, cholera, and dengue fever. Malaria outbreaks are usually confined to ?where the 
minimum winter temperature reaches no lower than 16 [degrees Celsius],? according to the World 
Wide Fund for Nature, an independent conservation organization 
(www.panda.org/climate/climate_docs/health_factsheet/malria.htm). Scientists are beginning to 
notice that malaria outbreaks are occurring outside these places. They are attributing this to 
increased temperatures from global warming. Places such as California, Texas, Florida, Michigan, 
and New York have had more

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